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  • 4
    Taste of Milano
    Milano 4-7 May 2017

    È l’appuntamento che segna a Milano l’arrivo dell’Alta Cucina e l’incontro con i più importanti cuochi, gourmet e maestri cucinieri di respiro internazionale.

  • This event, which marks the arrival of Haute Cuisine in Milan, gathers together the most important international chefs, gourmets and cooks. Visited every year by hundreds of food industry experts and foodies, restaurateurs and gourmets, Taste of Milano is a must-see showcase for great food presented by the best chefs and restaurants in Italy and abroad. It is an opportunity to discover Haute Cuisine through cooking shows, classes, and sampling sessions that feature the creativity and unmistakable style of famous chefs.


    May 4-7

    Location: Milan

    For more information please visit the website Taste of Milano.

  • 3
    Roma 3-12 June 2017

    Eventi, incontri, laboratori e workshop, seguendo il fil rouge del vino d’alta qualità.

  • Vinòforum is the week that Rome dedicates to fine food and drink, combining the finest wines with the most refined dishes. You’ll find 2,500 different labels available for sampling, 500 wineries, award-winning chefs and open kitchens with gourmet menus, events, meetings, workshops and more. It is a space where top Italian wineries meet the public and present their best production.

    June 3-12

    Location: Rome

    For more information please visit the website Vinòforum.

  • 4
    Festa a Vico
    Vico 4 June - 6 May 2017

    Festa a Vico è la grande cena di beneficenza che celebra sapori della cucina tradizionale italiana coinvolgendo maestri cucinieri, ristoranti stellati e volti noti dell’alta cucina.

  • This gastronomic event created by Chef Gennaro Esposito over ten years ago is a great charity dinner that celebrates the flavors of traditional Italian cuisine and involves master chefs, award-winning restaurants and celebrities of haute cuisine. For three days Vico Equense hosts over 300 chefs and celebrates the gastronomic culture “of Naples and elsewhere”, reinterpreting it and serving it on the city street. It is a different type of street food and an opportunity to taste unique specialties while contributing to this extraordinary charity event.

    2017, June 4-5-6

    Location: Vico Equense (Naples)

    For more information please visit the website Festa a Vico.

  • 17
    Napoli Pizza Village
    Napoli 17 June - 25 September 2017

    Napoli Pizza Village è l’evento che a ogni edizione ospita più di 50 nomi selezionati tra le migliori pizzerie napoletane al mondo.

  • Naples celebrates one of its most important creations in one of the most striking places of the city – the seafront stretch of Via Caracciolo, transformed for the occasion into the most important pizza festival. Napoli Pizza Village is the event that, with each edition, hosts over 50 chefs from the top Neapolitan pizzerias around the world who compete in a challenge to present the best flavors, colors, and aromas that have made the dish – a symbol of Naples – famous worldwide. Pizza is presented by the people who know its history, culture and tradition and is served by Italy’s finest pizza makers, gathered together beneath Mount Vesuvius.

    September 17-25

    Location: Naples

    For more information please visit the website Napoli Pizza Village.

  • 21
    Taste of Roma
    Roma 21 September - 24 June 2017

    Taste of Roma è molto più di una vetrina dedicata alla buona cucina: è piuttosto una straordinaria ricetta.

  • This stellar gastronomic event in the capital is much more than just a showcase for great food: it’s an extraordinary recipe. The ingredients are simple yet unique: a striking location, a carefully selected group of great chefs, a desire to amaze guests with unexpected and new flavors, and an authentic passion for gastronomic inventiveness. Designed for professionals in the sector, Taste of Roma is the place to be on the banks of the Tiber River for foodies, cooking enthusiasts, and gourmets.

    September 21-24

    Location: Rome

    For more information please visit the website Taste of Roma.


Recipes from the Chefs

  • Pizza fritta in alta quota di Enzo Coccia e Norbert Niederkofler
  • Pizza al vapore di Renato Bosco e Gennaro Esposito
  • Biscuit verde al lime